You can’t go wrong with this dish, this a great way to cook up those random vegetables left behind in the fridge.
This is such a simple yet satisfying dinner and takes no time at all. You can cook it with any vegetable of your choice. The concept is to stir fry the rice as well as the vegetables to infuse all the classic Chinese flavours that go into the recipe.
You can also use up your leftover rice but for this recipe I made fresh Basamati rice.
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Ingredients
2 Tbsp Sesame Seed Oil
500g Vegetables
2 Tsp Soy Sauce
1 Tsp Himalayan Salt
1 Inch Ginger (Diced)
2 Chillies
1 Tsp Vinegar
¼ Tsp Asafoetida Powder
1 Tsp Black Bean Sauce
100g Basmati Rice (uncooked)
