Vegan Crêpes they’re in-crêpe-able!!
Something that sounds so fancy but is actually so simple to make.
No these are not pancakes, the main difference being the batter is far more runny and it contains no raising agent.
4 main ingredients you’ll always have to put these beauties together, add in a few more for extra flavour if you’d like. Spread on something sweet, I choose the Lotus Biscoff spread and eat up, it was delicious.
Whip it up for a brilliant breakfast, or you know, whenever you’re in the mood for something sweet.
Prep Time
5 mins
Cook Time
15 mins
Serves
6
Ingredients
100g Plain Flour or gluten free flour
200ml Milk of choice
10ml Oil
3 tsp Agave Syrup (or sweetener of choice)
1 tsp Vanilla Extract
1/2 Tsp Ground Cinnamon
Topping of choice
