Here’s another idea for your weekend fix!
Such an explosion of flavours and textures with each bite.
Spicy potato dumpling, generously served with three different chutneys all bookended in a soft and fluffy roll.
This is Mumbai’s answer to the traditional burger.
Perfect with my soft roll recipe.
(For toddlers I reduced the salt and chillies)
10-15 mins
30 mins
6
Ingredients
2 Medium Potatoes
1 Tsp Coconut Oil
½ Tsp Mustard Seeds
4 Curry Leaves
¼ Tsp Asafoetida Powder
¼ Inch Diced Ginger
1 Green Chilli
¼ Tsp Turmeric Powder
1 Cup Gram Flour
1 Tbsp Rice Flour
½ Tsp Himalayan Salt
Water as required
Oil for frying
Peanut Chutney:
1 Tbsp Coconut Oil
1 Cup Peanuts
2 Tsp Crushed Red Chillies
1 Inch Chopped Ginger
½ Tsp Asafoetida Powder
1 Stick Celery
1 Tsp Tamarind Paste
¼ Tsp Himalayan Salt
Tempering:
1 Tbsp Coconut Oil
1 Tsp Mustard Seeds
½ Tsp Cumin Seeds
1 Tsp Urad Dal
5 Curry Leaves
