Thai Salad Wraps

1. Wash and soak the quinoa for 10 mins. ⁣
2. In a pan over medium heat and add the oil. ⁣
3. Sauté the ginger and celery. ⁣
4. Drain the quinoa and mix into the pan. ⁣
5. Add the salt and water.
6. Cook on low to medium heat until the steam holes appear in the quinoa. (if needed you can add a little more water)⁣ This should be cooked to a fluffy consistency. Take off the heat and let it cool
7. Chop up the vegetables and chillies. (you can add in some herbs if you want). ⁣
8. Mix in the quinoa. ⁣
9. Wash the lettuce leaves and fill with salad. ⁣
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For the sauce I’ve edited my satay mix to make it fasting friendly and adding more ginger to it.