This is a vegan and gluten free snack, friendly for the toddlers just as much as the grown ups.
The humble broccoli marinated in a tandoori spiced yoghurt mixture and baked for a crispy coated nugget.
This came about with me trying to use up ingredients left in the fridge but turned out to be a great go to snack as it takes no time to make.
Have a go and let me know what you think?
Prep Time
10 mins
Cook Time
25 mins
Serves
4
Ingredients
2 Medium Carrots
1 Small Broccoli
4 Tbsp Yoghurt
1 Tsp Coriander/Cumin Powder
½ Tsp Turmeric Powder
½ Tsp Red Chilli Powder
½ Inch Ginger
1 Tsp Paprika
1 Tsp Himalayan Salt
40g Falhari Flour
1 Tbsp Oil
