Sweetcorn relish is a bright and tangy condiment, versatile to go with so many dishes.
I love adding this to hotdogs, burgers and even add it to my quesadillas for that extra burst of flavours.
It’s a very simple one pot recipe with minimal prep work that just can’t go wrong.
Hope you enjoy it.
Prep Time
5 mins
Cook Time
20 mins
Serves
6
Ingredients
2 Corn on the Cobs
2 Celery Sticks
1 Large Red Chilli (opt)
95ml Apple Cider Vinegar
1/4 Tsp Mustard Powder
60ml Maple Syurp
