Sweet Potato and Grilled Pineapple Salsa

1. Wash and peel the sweet potato. ⁣
2. Slice to about 1/2” in thickness. ⁣
3. Coat in oil and place onto the grill for a few minutes on each side. You can place it on top of a piece of foil if you don’t want it browning too much.⁣

Salsa:⁣

1. Cut half a pineapple into pieces of 1” thickness. (Cut off the skin).⁣
2. Place this on the grill for a few minutes until the edges start to char. ⁣
3. Cut into smaller segments removing the middle.⁣
4. Chop the tomatoes, celery and peppers (you can char these too if you’d like). And mix together with remaining ingredients. ⁣
5. Load up the sweet potatoes slices.