Ever since my father introduced me to the amazingness of the satay flavour, its been a clear favourite of mine.
This makes for a great dipping sauce or simply add it into your stir fry and for a beautiful main dish.
Prep Time
2 mins
Cook Time
10 mins
Serves
4
Ingredients
½ Tin Coconut Milk
2 Tbsp Peanut Butter (Smooth)
3 Tbsp Soy Sauce
¼ Tsp Asafoetida Powder
½ Tsp Salt
2 Tsp Agave Syrup (Less if you don’t like it sweet)
1 Tsp Crushed Chilli Flakes (Optional)
