Sambal sauce is such a great burst of spicy and sweet flavours.
My friends used to make this so much in university and I can still taste it.
I decided to make it myself for the first time and it was delicious. This makes for a great addition to stirfry, marinated tofu and even add it in to your pizza sauce, yes pizza sauce its great for the chilli freaks out there!
You can even take a few teaspoons of the sauce add it into some hot oil and its the perfect chilli oil for any meal.
Check out my recipe for sambal stir fry.
Follow me on Instagram @shivyskitchen and let me know what you think.
30 mins
5 mins
370g
Ingredients
50g Dried Red Chillies
2 Celery Sticks (70g)
1 Tsp Asafoetida Powder
15g Ginger
2 Kaffir Lime Leaves
130ml Oil
2 Tbsp Oil
4 Sugar (or sweetener of choice)
1 Tsp Himalayan Salt