A warm lunch or a light dinner with spicy roasted vegetables along with a cooling guacamole on a crispy lettuce leaf all held together in toasted folded flatbread.
Roasting root vegetables in a coating of herbs and spices provides a great flavour and so much warmth in every bite.
Prep Time
10 mins
Cook Time
35 mins
Serves
6 Folded Flatbreads
Ingredients
1 Small Sweet Potato
1 Raw Beetroot
1 Large Carrot
1 Red Pepper (optional)
1 Tbsp Olive Oil
1/4 Tsp Asafoetida Powder
1/2 Tsp Dried Mixed Herbs
1/2 Tsp Ground Nutmeg
1 Tsp Crushed Red Chillies
1/2 Tsp Himalayan Salt
6 Little Gem Lettuce Leaves
