Well isn’t this just sunshine in a bowl!
We love us some hummus in our family and I’m always trying add a little extra love to the classics.
So this is my hummus with twist.
Prep Time
10 min
Cook Time
20 mins
Serves
4
Ingredients
300g Carrots
1 Tin Chickpeas
3 Tbsp Olive Oil
1 Tsp Cumin Powder
½ Tsp Himalayan Salt
1 Tbsp Lemon Juice
3 Tsp Tahini
½ Tsp Asafoetida Powder
