I love this dip/chutney/sauce whatever you want to call it, it’s possibly my all time favourite dipping sauce. It’s a great alternative to the everyday tomato sauce.
You’ll get a tangy, sweet, spicy burst of flavours, complementing any starter.
Perfect for crispy spring rolls.
Prep Time
5 mins
Serves
8
Ingredients
1 Large Red Pepper
1 Red Chilli
2 Tomato
¼ Tsp Salt
1 Tbsp Agave Syrup
¼ Tsp Lemon Juice
