✨4 ingredients and only 10 mins to make.✨
We went to Parkside farm and had such a beautiful morning picking our own fruit and vegetables.
They had the sweetest berries as well as my personal favourite, raspberries.
I went a little over board and picked too many to eat, so whipped up a great jam.
Perfect with almost anything but we enjoyed them with mini scones.
You can substitute your fruit of choice into this recipe.
I only used 1 Tbsp of agave syrup as the raspberries were very sweet but you can judge for yourselves as to how sweet you want it.
You can use any sweetener, sugar, coconut sugar, maple syrup, agave syrup or leave it as it is.
2 mins
+ 50 mins to cool.
10 mins
350g (Average Jam Jar)
Ingredients
250g Fresh Raspberries
2- 4 Tbsp Agave Syrup (sub with sugar or maple syrup)
1 Tsp Lemon Juice
1 Tsp Chai Seeds
The raspberries I had were very sweet so didn’t need much added sweetness, add more if you think it’s needed.
