Jam first or cream first?
My daughter Aadhya and I had planned to make these yummy scrummy Scones for both her Grandma’s for Mother’s Day.
Unfortunately with the current situation of Covid, like many, we had to stay home and postpone our celebrations.
So we decided to bake anyway and celebrate our gorgeous Queens from afar.
These are soft, melt in your mouth with extra hits of sweetness with raisins mixed in.
This recipe is so easy, quick and of course tasty.
15 mins
1o mins
12
Ingredients
350g Self Raising Flour
1/4 Tsp Salt
55g Caster Sugar or Coconut Sugar
1 Tsp Baking Powder
85g Vegan Butter
175ml Warm Oat Milk (can be any)
1 Tsp Vanilla Extract
Squeeze of Lemon
60g Raisins