Quinoa Kheer (Sweet Rice Style Quinoa)

Mangoes just do not disappoint, no matter how you eat them.

Traditionally an Indian rice pudding in which I decided to switch quinoa for the rice and almond milk to keep it vegan. Adding in mango just escalated the sweet dish to another level… bias mango lover over here 🙋🏽‍♀️

This is gluten free, refined sugar free, ekadashi friendly and so so simple.

I made this a while ago in the boom of mango season. So you if you can’t get hold of any fresh ones you can sub in tinned mango pulp.