Light and fluffy quinoa and bulgur wheat combo, mixed with warm vegetables in a spiced sauté.
If you are trying Veganuary, this is a great recipe to have on hand.
There some dishes that make you feel so good. Not only do they make you feel healthy but even better, when they don’t leave you feeling lethargic. This is exactly that.
After the much festive period of indulging in anything and everything, it felt good to whip up a quick and light meal to get back on track to normality.
10 mins
20 mins
2
Ingredients
65g Quinoa & Bulgur Wheat Mix*
280ml Water
2 Small Sweet Potato
1 Celery Stick
1 Red Pepper
1 Small Carrot
1 Tbsp Coconut Oil
¼ Tsp Asafoetida Powder
½ Tsp Cumin/Coriander Powder
¼ Tsp Turmeric Powder
1 Tsp Paprika Powder
½ Tsp Crushed Chillies
1 Tsp Himalayan Salt
½ Tsp Dried Mixed Herbs
Sprinkle of Chopped Coriander
*Prepared pack from Tesco
