Potato Stuffed Spinach Parathas

Dough:⁣
1. Mix the flour, salt and oil. ⁣
2. Add in the spinach purée little at a time until you get a well combined, soft dough.
3. Keep the dough covered with a damp cloth until ready to use. ⁣
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Filling:⁣
1. Boil the potatoes, peel and mash. ⁣
2. Add in all other ingredients and mix well. ⁣
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Time to roll:⁣
1. Place a flat pan on medium heat. ⁣
2. Take a large dough ball and roll out to make a small circle. ⁣
3. Make a smaller ball of the filling and place in the middle of the circle.
4. Bring the edges together and twist off the excess.⁣
5. Dust with extra wheat flour and pat flat.⁣
6. Roll out gently keeping all the sides even. You may need extra flour for dusting. ⁣
7. Place on the pan and cook for a few minutes and flip over. ⁣
8. Coat with a little oil and flip over for a few minutes to cook and repeat for the opposite side. ⁣
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Serve up with some pickle or raita or enjoy this gem on its own.