The all important staple to have in your recipe book is plain rice.
Now my method may not sound scientific but I promise you it works every single time.
Rice should be fluffy and cooked definitely not soaked in water that you need to drain out.
2 mins
20 mins
2
1 ½ Cup Basamati Rice
2 ½ Cup Water
1 Tbsp Oil
1. Wash the rice to remove as much starch as possible.
(I measured out the water for the recipe but usually in a saucepan full of rice, usually if you put your index finger into the water, just above the rice it should come up to the first line of your finger – magically this always works).
2. Add the water and cook on high heat until bubbles form and start to rise.
3. Add the oil, cover and reduce the heat to low-medium and cook for 10 mins.
4. Keep the rice covered for a further 10 mins and let the steam cook it further.
© ALL RIGHTS RESERVED.