Pitta Bread

1. Mix all the ingredients together and bind the dough with warm water – add a little at a time until you have a soft well combined dough.
2. Knead for a few minutes.
3. Oil a bowl and place the dough in it. Cover with a damp cloth and place in a warm area for an hour.
4. After the hour split the dough into 4 balls, cover and let it rise in a warm place for a further 15 mins.
5. Preheat the oven at 250C. Keep the baking trays in the oven (you want them already hot).
6. Take the dough balls and on a well floured surface roll out into large ovals.
7. Place on the oven trays flour side up (I actually used pizza trays as the holes help circulate the heat faster).
8. Bake in the oven for 4 – 6 mins or until they are light brown and risen.

Serve up hot or keep covered with a damp cloth until your ready to tuck in.