Pina Colada Panna Cotta

1. Mix all the ingredients (vanilla is optional if you don’t want a strong coconut flavour) in a pan over low to medium heat and bring to boil.
2. Simmer for a few minutes stirring constantly.
3. Pour into your dessert ramekin or glasses and let it set for 2hrs. May take less.

Purée:

1. Pulse the pineapple, you don’t want it to be completely smooth. Texture is good.
2. If the pineapple is sour you can add a little maple syrup to it.
3. Scoop evenly onto the Panna cotta and set aside in the fridge until ready to serve.