This is street food dinner at it’s best. A mixture of different vegetables all dressed up in spices to boost up their personalities. It. Is. Amazing!!
Not to mention, making the Pav Bhaji Masala (spice mix) fresh adds a whole other level of flavour.
Traditionally the bhaji is cooked in heaps of butter but I’ve toned it down, feel free to add more if you want.
Additionally it’s all vegan of course so my choice of butter is @bakewithstork
Scoop this up with the soft bread rolls.
For babies: Reduce or omit the salt and chillies. The masala can be reduce too alternatively you can make the masala without the chillies and add on top.
10 mins
20 mins
4
Ingredients
2 Potatoes
2 Carrots
¼ Cup Peas
1/2 Cauliflower
1/4 Cabbage
1 Stick Celery
3 Medium Tomatoes
¼ Cup Passata
1/2 Pepper
1 Tbsp Coconut Oil
½ Tsp Mustard Seeds
¼ Tsp Asafoetida Powder
4 Curry Leaves
2 – 3 Tsp Pav Bhaji Masala
1 Inch Diced Ginger
2 Green Chillies
1 Tsp Himalayan Salt
½ Tsp Turmeric Powder
1 Tsp Lemon Juice
1 Tsp Cumin/Coriander Powder
1 Tbsp Butter
