Who else enjoyed street food this weekend or any day for that matter?
This for me and my family is street food at its finest. Growing up and still to this day my family and I are pani puri fanatics!!!!
My brother and I used to compete at “who could eat more?”
I was having major pani puri withdrawals so decided it’s time to make ‘em if I can’t buy ‘em!
(I usually buy a pack of puris ready to eat and use a ready made mix I get from India for the water and I’ve tried to replicate it as much as I can… play around with the ingredients to get the taste you want).
For the puri’s themselves I followed the recipe from veg recipes of india and they did all puff so no complaints. I’m going to try the puris again as I think my dough dried up a little in the process.
For the date and tamarind chutney – it’s the same recipe as that in the tikki chole recipe.
You can also make a few variations with this to create other chaats such and bhel, or dhehi puri.
20 mins
20 mins
4
Ingredients
Filling:
2 Medium Potatoes
1 Tin Chickpeas or Black Chickpeas (Kala chana)
½ Tsp Himalayan Salt
½ Tsp Red Chilli Powder
Water:
1 Tsp Tamarind
2 Tbsp Dried Mint Leaves
1½ Tbsp Himalayan Salt
2 Tbsp Dried Mango Powder
3 Tbsp Black Salt
½ Tsp Agave Syrup
½ Tsp Lemon Juice
2 Tsp Roasted Cumin Seeds
2 Tsp Jal Jeera Powder
