Nankhatai Cookies

1. Preheat the oven at 180C and line a baking tray.
2. Cream together butter and sugar and then mix in yoghurt.
3. Sift in all plain flour, gram flour, bicarb soda and baking powder.
4. Mix in semolina, nutmeg, cardamom.
5. Combine to form a soft dough, if crumbly add in the milk.
6. Divide the dough into 12 segments.
7. Roll into a ball and place two strands of saffron and almonds in the middle (lightly press).
8. Bake for 20 to 25 mins.
9. Cool and enjoy it.