Nachos Style Smashed Potatoes

1. Wash the potatoes and place in a pot of water to boil.
2. Once cooked through, drain the water and keep aside for a 10 mins to dry.
3. Preheat the oven at 200C and line a baking tray.
4. Lightly brush the tray with oil.
5. Place the potatoes on the tray and with a masher push down to open up the potatoes.
6. Next in a bowl, mix together the oil, salt and red chilli, you can always substitute paprika for the red chilli to avoid the heat.
7. Brush this mixture onto the potatoes.
8. Place in the oven for 25 mins until golden brown and crispy.
9. Layer the potato with the pica de gallo and guacamole.

Enjoy!!