Such a simple recipe with a flavourful taste.
This is perfect for finger foods and well as a dressing for your favourite snacks.
Stepping away from the traditional coriander chutney, this one gives a fresh and zesty flavour.
Prep Time
5-7 mins
Serves
4
Ingredients
30g Mint Leaves
¼ Fennel Bulb
1 Inch Ginger
½ Tsp Salt
1 Tsp Agave Syrup
1 Tsp Lemon Juice
1 Green Chilli
