We love South Indian cuisine in our family, and we always end up making way too much.
This is a great revamp to the classic and makes for a great dish the next day.
Prep Time
10 mins
Cook Time
10 mins
Serves
2 -3
Ingredients
8 Idlis medium size.
1 tbsp oil
1 celery stick finely chopped
1/2 green pepper finely chopped
2 fresh green chillis
1/4 tsp asafoetida
1 tsp cumin seeds
1/2 inch ginger finely chopped
1 tomato chopped
1/2 tsp turmeric
1/2 tsp Pav bhaji masala (optional)
Splash of lemon
Chopped coriander leaves
