A boom of colour, crispy edges and flavours that truly have you wanting more.
A simple side dish but so filling and oh so tasty. Given it a twist with a touch of sweetness.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Ingredients
2 Sweet Potatoes (420g)
1/4 Swede (300g)
5 Rainbow Carrots (250g)
2 Beetroot
3-4 Tbsp Maple Syrup
3 Olive Oil
1 Tbsp Lemon Juice
1 Sprig Rosemary
1 Tsp Dried Sage
1 Tsp Himalayan Salt
¼ Tsp Ground Nutmeg
¼ Tsp Ground Cinnamon
½ Tsp Paprika Powder
