Chilli and lemon crisps are my all time favourite flavour so here for a great side to any meal I’ve replicated the zesty and spicy flavour combination to super crispy on the outside and fluffy on the inside roasted potatoes.
A great crunch and crisp to every bite with bursts of deliciousness.
Prep Time
10 mins
Ingredients
750g Baby Potatoes
3 Tbsp Coconut Oil
½ Inch Diced Ginger
½ Tsp Nutmeg Powder
1 Tsp Chilli Flakes
1 Tsp Himalayan Salt
1 Tbsp Chopped Coriander
½ Lime
