Jammie Dodgers

1. Mix the flour and maple syrup and vanilla extract to form a crumb like consistency.
2. Add in the vegan butter and knead gently to form a soft dough.
3. Wrap up and set aside in the fridge for 45-60 mins.
(If you’re using sugar, cream the butter and sugar together then add the remaining ingredients. Bake at 180°C).
4. Preheat the oven to 170°C.
5. On a floured surface roll out the dough to roughly 0.5cm. Cut out biscuits evenly for bottom and top layers.
(If you don’t have cutters you can use anything to make a smaller hole for the top layer).
6. Bake for 15mins.
7. Remove from the oven and cool.
8. Fill with half a tsp of raspberry chia jam and combine the biscuits.