Sambal is a beautiful sauce of spicy and sweet flavours. I first tried this at university when a friend made it and absolutely loved the flavours, I can still taste it is was so delicious.
So here I am waiting for another lockdown to finally come to an end and just had to give this recipe a try. It did not disappoint.
Made from primarily dried red chillies, it has a kick that is out of this world, having said that, the balance from kaffir leaves and ginger sweetens up any harsh tones.
Sambal sauce can be added to so many various dishes and I decided to add it my go stir fry.
Give it a try and keep an eye out for my sambal flavoured recipes coming soon.
Follow me on Instagram @shivyskitchen and let me know what your think.
10 mins stirfry
35 mins sauce
15 mins
2
Ingredients
3-4 Tsp Sambal Sauce
125g Eggless Noodles
250g Stir Fry Vegetables*
2 Tbsp Sesame Seed Oil
1 Stick Celery
1 Tsp Salt
1 Inch Ginger
60g Coconut Milk (Opt)
*Babycorn, Mangetout, Tenderstem Broccoli, Red Cabbage, Red Pepper, Carrot)
