Just in time for Easter.
Such a simple recipe and all ingredients in your pantry or can be easily substituted.
The classic cream egg but totally guilt free, apart from the sugar, whoops!
Prep Time
50 mins
Serves
5
Ingredients
200g Dark Chocolate (any chocolate can be substituted if you don’t have dark)
250g Icing Sugar (if you don’t have icing sugar you can blend granulated sugar to a powder state)
1/2tsp Vanilla Extract (optional)
2 drops of Orange food colour (turmeric or saffron can be used to dye the icing to an orange/yellow colour, if you use turmeric you’ll only need a pinch).
