A puff pastry with cream cheese infused with fresh rosemary with glazed figs.
Layered with fresh rocket leaves with a drizzle of balsamic vinegar.
I genuinely love how the natural colours just brighten up any dish.
This is a very quick dish to prepare and so delicious to eat.
My little one loves anything puff pastry so we like to experiment with new combinations.
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Ingredients
320g Jus-Roll Puff Pastry
6-8 Fresh Figs
400g Violife Cream Cheese
2 Sprigs Fresh Rosemary
1 Tbsp Maple Syrup
40-60g Rocket Leaves
2 Tbsp Balsamic Vinegar
Sprinkle Ground Black Pepper
