Cranberry, Apple and Walnut Cake (Gluten Free)

**Side note: quinoa flour has a strong flavour to it, you can very easily substitute in any other gluten free or ekadashi flour to the recipe if you prefer.**

1. Mix ground Flaxseeds with 4 Tbsp Water and let it activate in the fridge for 15 mins.
2. Preheat the oven at 180°C & grease the cake tins.
3. Mix all the dry ingredients.
4. Mix all the wet ingredients including the flaxseed egg.
5. Remove the core and dice the apples and dates.
6. Loosely chop the walnuts.
7. Fold the nuts and fruits into the mixture.
8. Pour the mixture into the cake tins and bake for 40-45mins on the bottom shelf of the oven. (Cover with foil halfway through if the mixture is browning at the top.
9. Sprinkle with sugar while hot and leave aside to cool.
10. Serve with maple syrup or coconut cream whip.