A must have recipe for almost any Indian snack or sides especially South Indian cuisine.
A creamy, clean and simple chutney.
Prep Time
10 mins
Serves
6
Ingredients
Chutney:
1 Cup Desiccated Coconut
10g Fresh Coriander (opt)
½ Cup Yoghurt
½ Tsp Himalayan Salt
1 Green Chilli
Tempering:
1 Tsp Coconut Oil
½ Tsp Mustards Seeds
½ Tsp Urad Dal
Pinch Asafoetida Powder
4-5 Curry Leaves
Method
1.Blend together all ingredients for the chutney (I used coconut collab yoghurt).
2. For the tempering, heat the oil and then add mustard seeds.
3. Once they start to splutter and in the curry leaves, urad dal and asafoetida powder.
4. Pour into the chutney and mix.
