Chocolate and Peanut Butter Flapjacks

1. Preheat the oven at 180C and line a baking tray.
2. Melt the butter.
3. Add in maple syrup and sugar and ensure its dissolved.
4. Mix into the oats, raisins and hempseeds. (Can add a little more oat if the mixture is too runny).
5. Pour into the baking tray and bake for 25 to 30 mins until golden brown on top.
6. Whilst warm cut into squares.
7. Place chocolate on top and back in the oven for a few minutes until it starts to soften.
8. Remove from the oven and gently cover the top of the flapjack with the chocolate.
9. Melt the peanut butter and add swirls of it into the chocolate.
10. Cool down in the fridge until the chocolate has set and re cut the squares.

Enjoy!!