Berry Pie

Pastry:

1. Preheat the oven at 180C.
2. Mix all the dry ingredients and add 4 tbsp of water. Keep adding water 1 tbsp at a time until the dough comes together to a soft rollable consistency.
3. Wrap up 1/3 of the dough for later.
4. With the remaining dough, in between two sheets of greaseproof paper roll out, from the middle out until the right size.
5. Using the greaseproof paper, flip the pastry into the pie dish and gently pat the dough into the pan, prick the base with a fork. Cut off any excess and add to the dough set aside.
6. Using baking beans, place in the oven for 20 mins.

Filling:

1. Make this 10 mins before baking.
2. Mix all the ingredients (fruits from frozen) and set aside.
(in the meantime, prepare the top of the pastry).

Top:

1. Roll out the remainder of the dough in the same way.
2. Cut out 12 strips (2cm wide) and any additional shapes you want.

Pie:

1. Let the pastry base cool,
2. Add the filling.
3. Make lattice design on top and add the shapes.
4. Bake for 20 mins, cover with foil it starts to brown too early.
5. Let it cool and serve coconut cream.