Omg!! You HAVE to make this! Don’t miss out, it’s honestly deeeeelicious!!!
Looking so pretty in pink this raita is everything to complete your savouries.
Raita is dip or sauce made from yoghurt and raw vegetables. Traditionally cucumber is used but beetroot was just too tasty to skip out on. Mixed in with some fresh mint and oh yes, we have a winner.
I don’t usually specify a brand of yoghurt but I used the @coconutcollab vegan yoghurt and the subtlety of the coconut gives a beautiful flavour.
Prep Time
10 mins
Cook Time
20 mins
(only if using fresh beetroot)
Serves
4
Ingredients
260g Yoghurt
2 Beetroots
¼ Tsp Himalayan Salt
½ Tsp Cumin Powder
10g Fresh Mint Leaves
