In my veggie box delivery, the beetroots came attached with their beautiful leaves and I just couldn’t let them go to waste.
So I’ve been experimenting with a few ideas one of which was this pesto.
During the first stages of covid lockdown, I used only the ingredients that I had available to me which made me get so much more creative.
It really does taste so good and what a vibrant colour just from the leaves themselves.
Prep Time
10 mins
Serves
2-4
Ingredients
3 Beetroot Leaves
6 Basil Leaves
15 Almonds
1/4 Tsp Asafoetida Powder
2 Tbsp Nutritional Flakes
1 Tsp Lemon Juice
1/4 Tsp Himalayan Salt
3-4 Tbsp Olive Oil
2 Tbsp Water
