Diwali is celebrated with beautiful prayers, bright lights, dazzling colours and of course delicious food. From snacks to sweets to full Thalis.
I want to share with you a simple snack that you can grab with a cup of tea and you’ll find it in almost every Indian household, especially around Diwali.
This is usually fried but I’ve baked it and absolutely love the crispiness of the bite!
Prep Time
15 mins
Cook Time
15 – 20 mins
Serves
4
Ingredients
200g Wholemeal Flour
½ Tsp Red Chilli Powder
½ Tsp Turmeric Powder
½ Tsp Asafoetida Powder
1 Tsp Cumin Seeds
½ Tsp Carom Seeds
2 Tbsp Oil
1 Tsp Himalayan Salt
