Oh ok well I guess if you’ve seen the pitta then we should just add in some falafel and make a proper treat of these beauties.
I usually fry falafel so they are much darker in colour and crispier but thought I’d try out the baked method this time and well let’s just say no flavour was compromised!
Prep Time
10 mins
+ 30 mins rest
Cook Time
30 mins
Serves
4
Ingredients
1 Tin Chickpeas (drained)
1 Stick Celery
30g Fresh Coriander
1 Green Chilli
½ Tsp Asafoetida Powder
1 Tsp Cumin Powder
½ Tsp Himalayan Salt
¼ Tsp Black Pepper
6 Tbsp Gram Flour
½ Tsp Bicarb Soda
