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A puff pastry with cream cheese infused with fresh rosemary with glazed figs.
Layered with fresh rocket leaves with a drizzle of balsamic vinegar.
I genuinely love how the natural colours just brighten up any dish.
This is a very quick dish to prepare and so delicious to eat.
My little one loves anything puff pastry so we like to experiment with new combinations.
10 mins
20 mins
4
Ingredients
320g Jus-Roll Puff Pastry
6-8 Fresh Figs
400g Violife Cream Cheese
2 Sprigs Fresh Rosemary
1 Tbsp Maple Syrup
40-60g Rocket Leaves
2 Tbsp Balsamic Vinegar
Sprinkle Ground Black Pepper