I love experimenting with different cuisines but simple homecooked traditional food is what really satisfies our tastebuds.
This sabji (curry) really takes no time at all, perfect for a quick fix for dinner.
Prep Time
10 mins
Cook Time
20 mins
Serves
2
Ingredients
½ Tsp Mustard Seeds
½ Tsp Cumin Seeds
¼ Tsp Asafoetida Powder
½ Tsp Carom Seeds
½ Inch Ginger
1 Green Chilli
½ Tsp Turmeric Powder
½ Tsp Coriander/Cumin Powder
1 Medium Red Pepper
220g Green Beans
½ Tsp Himalayan Salt
1 Tsp Shelled Hempseeds
¼ Cup Water
½ Tsp Agave Syrup
2 Tbsp Desiccated Coconut
