Buddha Bowl

Roasted veg:

1. Preheat the oven 200C.
2. Peel and chop all the veggies, keep the tomatoes whole and deseed the chilli (if you want).

3. Separately mix together the olive oil, salt, mixed herbs and crushed chillies.
4. Add it to the veggies and mix, coating everything well.
5. Spread on a baking tray and pop in the oven for 30-35 mins.

Quinoa:

1. Wash and drain the quinoa.
2. In a pan heat the coconut oil and add the spices.
3. Mix in the quinoa and stir well.
4. Add in the water and cook on medium heat for 20 mins or until the water has cooked off and quinoa is left fluffy. Cooking time can be reduced if you keep the quinoa soaked in water for 10 mins prior.
Layer up the quinoa with veggies, fresh rocket, avocados, shelled hempseed and drizzle.