A sweet, nutty and salty satay based stir fry, perfect for a quick fix dinner with a burst of very satisfying flavours.
Simply chop up the vegetables, boil the noodles and in the quick to make satay sauce.
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Ingredients
200g Baby Sweetcorn
150g Mangetout
200g Tenderstem Broccoli
1 Stick Celery
1 Large Carrot
2 Tbsp Sesame Seed Oil
1 Tbsp Sesame Seeds
250g Noodles
1 Inch Ginger
