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A homemade honeycomb, or simply put a pure sugar rush!!
I love this as it only needs three ingredients to make.
Dip it in a chocolate of your choice and make your own crunchie bar at home.
For me personally, I love to use it as decoration piece for cakes, they make great asymmetric shard visuals.
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15 mins
10″ Tin
Ingredients
150g Caster Sugar
75ml Golden Syrup (or 4 Tbsp)
2 Tsp Bicaronate Soda
Oil For Greasing